How To Freeze Green Beans
A Few Tips On How To Freeze Green Beans
If you are looking for the best information on how to freeze green beans, you have stopped into the right place. When we become tired and bored of the endless canning routine, and long for a more fresh and crisp result to our efforts, we begin determining how to freeze green beans without risking loss of flavor or freezer burn. This is a rather simple procedure, and you will need just a few household utensils and about an hour worth of time out of your busy day. This is assuming that you have already snapped your fresh green beans from the garden or purchased them on your shopping trip. If not, add another hour or so to your prep time and get going!
Now, when learning how to freeze green beans which are fresh, you will need to check them for crispness before you begin. Take the smallest and the largest beans in the bunch, and bend them slowly at the middle. If they both snap crisply, then they are perfect. If they bend and don’t snap until they are halfway bent, you may want to rethink your choice of produce. You can still use these particular beans in our next paragraph regarding how to freeze green beans that are parboiled or flash seared. Back to our fresh frozen veggies, you will want to thoroughly wash and pat dry your green beans, as excess water can make them more susceptible to freezer burn. Have you partaken of freezer burnt foods before? We certainly don’t want this result.
Ok, so we have the basics down for how to freeze green beans, now it’s time to take our fresh ones and seal them tightly in heavy duty freezer bags, squeezing all of the excess air possible out of it before zipping them closed. For tips on how to freeze green beans after they have been parboiled, you will need to follow the first steps in the same way as you did for the fresh variety. The difference is that you will need a pan or a pot, and you will need to preheat either your water or your pan to a good, consistent temperature. Controlling the heat isn’t too important, as the green beans will only be exposed to it for about 45 to 60 seconds.
Clean your green beans, remember that you can your beans that maybe aren’t as fresh as the ones that you wanted for fresh frozen, and ready them for the heat. Have a colander ready if you are parboiling, and a good specula for searing on a dry pan. Have your freezer bags ready, and don’t worry, they will withstand the heat. Place your green beans in the water or on the pan, keeping them moving though out the entire one minute cooking time. Strain the parboiled ones, or remove the seared ones to a bowl. Get them into those tightly sealed freezer bags after wrenching all of the air out, and freeze them right away. Enjoy!