Violet Facts
The violet is a lovely little flower that signals the arrival of spring, but some violet facts may come as a surprise to people; for example, did you know the violet is an herb?
The violet species has approximately 500 different varieties. Some of the more common varieties seen are sweet violets, garden violets and common violets. Most plants in the viola genus are perennial, meaning they will return every year with no replanting required. Violets like shady to partly shady conditions where the soil remains cool and moist. Since they are small plants, they are ideal plantings under shrubs and hedges. While they may be scented, most will never know. This violet fact is due to a compound called ionone contained within the plant that briefly desensitizes scent receptors in the nose.
Many colors are seen on violets; the true color of violet, blues, yellow and white and multi-colored varieties also appear. The blue violet is a widely common variety planted through the US, with most plants being of perennial status although there are a few varieties that are annuals. A couple of shrub varieties also are available.
Violet facts on planting are quite easy, and can be done either through cuttings of other plants or by seed. They love cool conditions, so planting in early spring or late fall seems to work best. Placement in the garden should be approximately 4 to 6 inches apart, although different varieties may require different spacing. Modest watering is all that will be needed to keep the soil moist; the violet does not require a great deal of water. Mulching around the base of the plant will help to keep the roots cool in warmer weather.
Because violets are considered to be an herbaceous plant, it is an edible plant as well. The flowers can be enveloped in a sparkling casing of egg whites and sugar for use as an edible adornment to cakes and other desserts like ice cream. They can also be used in jellies and sauces. A violet fact to remember when cooking with the flower is that the sweetest flavored violets are the ones that display the deepest purple color.
As herbs generally also prove to be beneficial in alternative medicines, as well, there should be no surprise that the violet possesses medicinal value. The flowers and leaves are rendered into a syrupy mixture that is used to treat ailments such as congestion, mild sore throat and coughing. Using copious amounts of the viola root can induce vomiting. A violet tea can be brewed that is useful in treating headaches and body pains, and also have sedative properties.
The violet facts of their medicinal and culinary benefits are ones that have been developed over years, and are still considered in many modern treatments. Most people, however, simply enjoy the pleasure of the beauty of the violet.