Lavender Facts
It's possible to put together a fairly length list of lavender facts, some of which are undoubtedly true, while others may fall into the category of folklore, possibly true, possibly not. Even if everything said about this plant is not always factual, enough of it is, establishing lavender as a truly versatile plant.
Lavender is a woody perennial which has been cultivated for over 2,500 years. It is mostly noted for its appealing fragrance. Consequently, its major uses are in sachets and perfumes. Both the blooms and foliage are aromatic. Lavender provides a nice decorative touch for indoors, either by itself, or in a bouquet of mixed flowers. Lavender is often used as a landscaping plant, as a stand alone shrub, or for edging. It fits in especially well in the herb garden.
The name lavender is derived from the Latin word Lavandula, meaning "to wash". In ancient times, lavender flowers or lavender oil was added to the bath, to give the water a pleasant scent. But lavender has much more to offer beyond its aromatic and decorative qualities. It has been used as a tonic, a stewing herb, in food flavoring, and even as an insect repellent. Lavender is believed to have several internal uses, a tonic for upset stomachs, an aid to digestion, and a remedy for loss of appetite. It also has been used to as a breath freshener and a mouthwash.
Lavender has healing properties. Lavender oil, which can be used full-strength on the skin, can be applied directly to insect stings, rashes, cuts, and burns. In can bring relief to muscular aches and pains, rheumatism, and arthritis. Cold sores, canker sores, and blisters can be treated when lavender oil is applied.
Other claims for lavender include use as a herbal remedy for, or to reduce, symptoms of liver and gallbladder problems and migraines. Several lavender facts definitely known to be true, are that the plant has anti-bacterial, anti-fungal, and anti-inflammatory properties. It also appears to have anti-depressant properties. Lavender is an all-around performer by any standard.
In addition, there are culinary uses of lavender. It can be used as a flavoring for jellies and fruit desserts, cookies, cakes, and breads, and grilled meat, fish, or chicken. Steeping lavender flowers for 5 minutes in water that has been bought to a boil, then straining the liquid, provides the main ingredient for lavender lemonade.
English Lavender is the variety most widely planted, and typically forms a bush 3-4 feet wide and nearly as high, although there are varieties which do not grow as high. English Lavender is a late summer bloomer. French Lavender grows to roughly the same height, and has the advantage of almost continual blooming, especially in areas where the winters are mild. Lavender needs full sun and good drainage. It does not require frequent watering, in fact does not like to get its feet wet. No matter which variety you may choose, lavender is easy to grow and is a fine addition to any garden.